Dishes with avocado - 106 cooking recipes

In cooking, it is used raw or slightly heat-treated - with prolonged heating, the tender pulp becomes bitter. Recipes for snacks with it are varied and amaze with their forms and combination of ingredients. These are pates and dips, verrines, tartlets, mini-sandwiches, balls in nut crumbs, sushi and rolls (if they can be classified in this section of dishes). Delicious snacks are served on beautiful trays and shelves, decorated with flowers, nuts, and sometimes with coarse colored salt, capers and thin slices of fish. Most often it is used in preparing salads. It is combined with herbs and seafood. A salad with red fish or tiger shrimp is not just an amazing lunch, but also a source of the right fats and protein for the body. This oily fruit and vegetable is also sometimes found in Caesar salad. Recipes with “buttery pear” (as it is also called) do not bypass hot dishes. Cream soups and light soups made with broths, coconut and soy milk - all this can complement any menu, both home and restaurant. A popular hot and quick breakfast is avocado stuffed with bacon and scrambled eggs. It is cooked in the oven. There are also sweets made from it... Ice cream and sorbets, chocolate spreads, pies (guess what successfully replaces eggs in vegetarian baking), biscuits and brownies - and this is not the limit!