Five snack options with herring for the holiday

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Wrap a slice of lemon in herring fillet.

2. STEP 2

   

   We secure with rings of chopped onions and chopped bell peppers. Place the first type of appetizer on a plate.

3. STEP 3

   

   Carefully cut two boiled eggs in half.

4. STEP 4

   

   Save the egg white molds.

5. STEP 5

   

   Place the yolk in a cup and crush it with a fork; grate the beets on a fine grater.

6. STEP 6

   

   Finely chop the dill.

7. STEP 7

   

   Cut the herring fillet into cubes.

8. STEP 8

   

   Add dill, herring cubes, one tablespoon of homemade mayonnaise to the cup and mix thoroughly.

9. STEP 9

   

   Fill the egg white molds with the resulting filling, decorate with a piece of herring and a sprig of dill. Place the second type of appetizer on the plate.

10. STEP 10

    

    Place the remaining filling from the second type of appetizer on a plate and decorate with onion rings, bell peppers and herbs.

11. STEP 11

    

    Place the avocado pulp in a bowl and crush it well with a fork.

12. STEP 12

    

    Add 2 tbsp to the avocado pulp. lemon juice.

13. STEP 13

    

    Cut the herring fillet into small cubes.

14. STEP 14

    

    Add the herring and dill to the bowl with the avocado and stir well until smooth. Fill the tartlets with the resulting filling and place the third type of snack on the plate.

15. STEP 15

    

    Grate potatoes and two boiled eggs into a bowl on a fine grater.

16. STEP 16

    

    Cut the herring fillet into small cubes.

17. STEP 17

    

    To taste the potatoes and eggs, add butter, diced herring, one tablespoon of processed cheese, black pepper to the bowl and mix well until smooth.

18. STEP 18

    

    Chop the dill and onion very finely. We make balls from the resulting filling and dump them thoroughly in the greens. Place the fourth type of appetizer on the plate.

19. STEP 19

    

    Cut two boiled eggs into a mug with pieces of herring and lemon slices.

20. STEP 20

    

    Slice a fresh cucumber into a mug.

21. STEP 21

    

    Cut red onion into a mug.

22. STEP 22

    

    Mix into a paste with a blender, add herbs, one tablespoon of processed cheese, mix well. Cut potatoes into rings.

23. STEP 23

    

    Fill the bag with the prepared paste. Squeeze the paste onto the potato rings, then decorate with sorrel berries. Place the fifth type of appetizer on the plate.

24. STEP 24

    

    Let's cook deliciously, cook simply, prepare New Year's herring snacks at home together!

Comments on the recipe

Irina Turkova

02.12.2023

4.5

Delicious and beautiful snacks. Only in the fifth version I replaced the potato circles with vol-au-vents made from puff pastry and decorated with frozen lingonberries. And the avocado snack mmmm... Try it!