New Year's herring for the new year - 10 cooking recipes
Herring always looks appropriate on the New Year's table - few can imagine a holiday without it. Therefore, you should approach the preparation responsibly, choose the appropriate recipe in advance and stock up on the necessary products.
- Five snack options with herring for the holidayBeautiful and original snacks for the holiday table!
- 55 mins
- 12 Servings
- 199 Kcal
- 48
- Herring under a fur coat in potato tartlets saladThe holiday will be more interesting when this version of a fur coat is on the table!
- 50 mins
- 6 Servings
- 198 Kcal
- 228
- Herring marinated in vinegarA savory and appetizing appetizer for family dinners and invited guests.
- 9 hr 30 mins
- 5 Servings
- 340 Kcal
- 79
- Pancakes with herring - New Year's fur coat in pancakes with eggFavorite salad in the form of an original appetizer! We recommend!
- 3 hr
- 8 Servings
- 364 Kcal
- 120
- Potato tartlets with herring and caviarA win-win snack option for the holiday table
- 1 hr
- 10 Servings
- 331 Kcal
- 131
- Eggs with herring and beets on the New Year's tableA tasty and satisfying appetizer for the holiday table!
- 15 mins
- 8 Servings
- 157 Kcal
- 223
- Forshmak from herring with appleAiry mincemeat made from tender herring, very tasty.
- 1 hr
- 4 Servings
- 453 Kcal
- 35
- Puff pastry boxes with fillingA favorite snack for both adults and children, it’s quick to prepare!
- 1 hr 10 mins
- 9 Servings
- 243 Kcal
- 36
- Salad Snow MaidenTo the surprise of all guests - serve this salad on the New Year's table!
- 1 hr
- 4 Servings
- 844 Kcal
- 57
- Emerald balls with herring appetizerThis beautiful appetizer is perfect for the New Year's table.
- 1 hr 10 mins
- 6 Servings
- 287 Kcal
- 70
New Year's herring for the new year
You can prepare quite a lot of dishes from herring for the New Year holidays. But, of course, the fur coat enjoys the greatest popularity and popular love. Recipes for the New Year will delight you with variety, but it will be quite difficult to choose. If you can’t decide, it’s better to take the classic one and cook strictly according to it.
The fur coat can be designed in the form of a layered salad on a platter, a figure frozen in a silicone mold, balls, rolls, canapés, tartlets, sandwiches. It can be served in portions or on a shared plate, in glasses or vol-au-vents. But you shouldn’t limit your flight of imagination, because if you want, you can make a lot of delicious snacks from herring.
For example, just salt this fish at home (even for the same fur coat). It goes extremely well with vodka; few of the male population can resist such a snack. The easiest way: lightly salted herring is cut into pieces, placed in a liter jar with onion slices (the more onions, the better) and filled with vegetable oil. Keep in the refrigerator for at least three days. During this time, the fish will be saturated with onion juice, reveal all its aromas, become more tender, softer and tastier. Before serving, it will need to be cleaned of excess oil.
From herring prepared in this way, you can make rolls and rolls, build snack cakes, roll canapé balls or more intricate snacks, kept in the New Year's atmosphere. The most difficult thing is to remove the bones from the fish. But on the Internet you can find videos that show how to do this without problems and quickly. As a last resort, you can buy herring fillets and not have to worry.