Forshmak from herring with apple

Name: Forshmak from herring with apple
Total time: 1 h
Yield: 4
Ingredients: 300 g Herring; 1 Apples; 1 Potato; 1 Bulb onions; 2 Eggs; 1 tablespoon Dill; 100 g Butter; 0.5 teaspoon Salt; 1 tablespoon Vegetable oil; 1 teaspoon Vinegar

Airy mincemeat made from tender herring, very tasty. Airy mincemeat made from tender home-salted herring is a dish originally from Jewish cuisine. Forshmak is made from chopped herring fillet. To make it tasty, choose fatty herring. If you buy ready-made herring, try it before cooking. It should be lightly salted, this is important.

51

7001

Londyn Smith

Author of the recipe

Calories

453Kcal

Protein

17gram

Fat

37gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

1

1

1

2

1tablespoon

100g

0.5teaspoon

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Boil the potatoes in their skins, cool and peel, peel and core the apple, finely chop the dill (1 tablespoon).
STEP 2
Grind potatoes, onions, eggs, apples, fish and butter through a meat grinder.
STEP 3
Add salt, dill, vegetable oil, vinegar to the resulting mass and mix everything thoroughly.
STEP 4
Forshmak is ready. Always delicious!