Zoey Perez

Since childhood, I remember how simmering stew in my grandmother’s kitchen filled the house with magical aromas. Every weekend was immersed in a world of flour, sugar and family secrets. My love for cooking grew as I traveled to different countries, discovering amazing flavors: spicy curries in India, fresh seafood in Spain, spicy masalas in Morocco. Now I strive to share my recipes to show that anyone can cook, regardless of skill level. Cooking is not only about food, but also a way to bring families and friends together around the table.

I graduated from the faculty of Culinary Arts at CIA Greystone.