Shrimp in beer for beer

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients

2. STEP 2

   

   Defrost and wash the shrimp. It is advisable to take shrimp that have not been defrosted before. This is easy to determine if the shrimp have already been defrosted and frozen; as a rule, such shrimp will have broken whiskers and legs, as well as a not very pleasant smell.

3. STEP 3

   

   Coarsely chop green onions

4. STEP 4

   

   Coarsely chop the parsley and dill

5. STEP 5

   

   Grate celery root

6. STEP 6

   

   Squeeze the juice of half a lemon.

7. STEP 7

   

   Heat a frying pan and pour oil. Only olive oil tastes better.

8. STEP 8

   

   Add herbs to hot oil

9. STEP 9

   

   Simmer the greens over high heat for 1-2 minutes. Be careful not to burn it, if it burns it will ruin the whole taste. DO NOT FRY!

10. STEP 10

    

    Pour a bottle of light beer into the greens. Don’t pour out all the beer, leave it in the bottle for one sip and be sure to finish it, otherwise it may not work out))).

11. STEP 11

    

    Add salt

12. STEP 12

    

    Add celery

13. STEP 13

    

    Add soy sauce

14. STEP 14

    

    Mix everything well and wait until it boils

15. STEP 15

    

    After the beer boils, add the shrimp.

16. STEP 16

    

    To cover with a lid. Cook over high heat after boiling for 3-4 minutes. If you overcook, the shrimp will turn out too soft and will fall apart.

17. STEP 17

    

    After finishing cooking, pour everything into a bowl and let it cool slightly. Take out the beer, sit down at the table and relax in a good mood. Bon appetit!