Fried shrimp - 74 cooking recipes

An appetizing snack is the best complement to a glass of beer. Many lovers of an intoxicating drink simply cannot imagine consuming it any other way - there must be something salty or spicy on the table, flavored with seasonings and having an interesting, original taste.

Fried shrimp

It is easier to buy packaged snacks, but they are unlikely to deliver true gastronomic pleasure; a dish prepared with your own hands will be more piquant - simple but expressive, quick but refined. Connoisseurs of such dishes will most likely agree that nothing beats fried shrimp. However, thinking that this treat is appropriate to serve exclusively during a beer party is a big misconception.

Fried shrimp recipes will allow even novice cooks to prepare for a pleasant friendly evening or a romantic meeting with a bottle of good wine. The dish can be a successful addition to any meal, and the cook himself decides what it will be: spicy or neutral, with a creamy, garlicky, winey or sweetish aftertaste. By the way, crustaceans imbued with the aroma of marinade can become an ingredient in other treats - seafood soups, salads. It is the marinade that is called the secret that ensures the success of cooking sea creatures; its composition most often includes garlic, as well as butter and vegetable oils, soy sauce, honey, wine, and lemon juice.