Pad Thai with shrimp

Name: Pad Thai with shrimp
Total time: 30 min
Yield: 1
Ingredients: 50 g Rice noodles; 6 Shrimps; 10 g Green onions; 30 g Sprouted soybeans; 1.5 tablespoon Sauce, pasta; 1 teaspoon Soy sauce; 1 Eggs; 0.5 teaspoon Sugar; 1 teaspoon Vegetable oil

Do not deny yourself the pleasure of trying an incredibly tasty dish! Despite its simplicity, the dish is one of the hallmarks of Thai cuisine. In Thailand, it is served everywhere, from restaurants to food trucks. Pad Thai takes just minutes to prepare, so you need to have all the ingredients ready on hand.

68

35916

Lily Martin

Author of the recipe

Calories

350Kcal

Protein

35gram

Fat

13gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

50g

6

10g

30g

1.5tablespoon

1teaspoon

1

0.5teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We peel the shrimp, cut the onion into strips, and soak the noodles for 15 minutes in warm water.
STEP 2
Heat the oil in a wok, add the shrimp and stir-fry until the color changes.
STEP 3
Move the shrimp to the side. Beat in the egg and shake the wok so that it spreads evenly.
STEP 4
As soon as the egg has set, quickly shake it and mix with the shrimp.
STEP 5
We take out the noodles, shake off excess water and put them in the wok. Fry while stirring for 2 minutes.
STEP 6
Add sugar, soy sauce and Pad Thai sauce. Mix. Fry for about 1 minute.
STEP 7
Add soy sprouts and green onions. Stir-fry.
STEP 8
In 2 minutes the dish is ready!
STEP 9
Bon appetit!