Pasta with egg - 86 cooking recipes

To prepare pasta with egg according to the simplest recipe, you will need the pasta itself, an egg, salt and butter, as well as water for cooking. First, boil the pasta. Then place them in a frying pan with butter and stir in the raw egg. Stir everything so that the egg mixture is evenly distributed. Fry or simmer covered for five to ten minutes. For an egg you need 120 grams of pasta and 30 grams of butter, salt to taste.

This is the so-called basic recipe for pasta with egg. And it can be modernized and complicated to suit your own whims. Add other ingredients: vegetables, meat, poultry, mushrooms, herbs, cheese, all kinds of seasonings and spices, sausages. Make the dish “crumbly” or “fused”, thereby turning it into a casserole. With egg and cheese filling, you can cook everyone’s favorite shells - stuff them, and then bake or stew in sauce.

By the way, Italians love a derivative of this dish called frittata. In addition to eggs, it can include red pepper, corn, carrots, milk, and cheese. The composition is as varied as pizza.

In Russia there is another variation of this dish - macaroni. This is either a pie or a casserole - whatever you want)) Served warm with sour cream or white sauce. Suitable for baby food. The pasta for him is small, like vermicelli. The finer the structure, the more tender and tasty the pasta is. The main thing is not to overdry it.