Pasta nests with minced meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Grind the meat through a meat grinder with onions, add an egg, 100g of grated cheese, salt and pepper to the minced meat. Mix everything well.

2. STEP 2

   

   For the sauce, cut the onion into cubes and grate the carrots on a coarse grater. Fry the onions and carrots until tender, add salt, add 1 tsp. sugar, sour cream, tomato paste and dilute everything with a liter of broth left over from cooking the pasta. Bring everything to a boil.

3. STEP 3

   

   Boil the nests in boiling salted water for 3 minutes. Very CAREFULLY remove them from the pan with a large slotted spoon. (Do not pour out the broth!) Place the nests in a baking dish.

4. STEP 4

   

   Use your fingers to make indentations in the middle of each nest and press the minced meat into it.

5. STEP 5

   

   Pour the sauce on top of the nests. And sprinkle with the remaining cheese.

6. STEP 6

   

   Bake in an oven preheated to 150 degrees. for 30 minutes. Bon appetit!

Comments on the recipe

olgay198108

27.08.2023

4.8

Great dish Looks so delicious Great idea for a family Sunday lunch)

mother of a sweet tooth

27.08.2023

4.9

Natusik, this is a superb dish!!! BUT here’s what I’m thinking about: how can you lose weight (it seems to me that you’re interested in this topic) if you’re always preparing such awesome delicacies??? I’m now thinking about myself: if you try everything delicious that Khrumka offers, then you definitely won’t lose weight, but will only gain weight