Ellie Jones

Grandma's kitchen always smelled of freshly baked bread and spices, and I spent every summer helping her cut vegetables and playing with dough. These moments were not just about food, but about love and family unity. Traveling around the world, I fell in love with the variety of cuisines, each dish telling its own story. My goal is to show that everyone can cook deliciously and with soul. The inspiration for my recipes is simplicity, accessibility and the opportunity to bring loved ones together at one table. Cooking is a love that can be shared.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.