Roasted pumpkin puree

The best preparation - just one ingredient! A simple pumpkin puree recipe. Pumpkin puree is an ingredient in many dishes such as pumpkin pie, pancakes, soup, etc. You can also add pumpkin puree to porridge or eat it separately :)
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Riley WrightRiley Wright
Author of the recipe
Roasted pumpkin puree
Calories
58Kcal
Protein
2gram
Fat
0gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Cut the pumpkin in half.

  2. STEP 2

    STEP 2

    Remove the seeds

  3. STEP 3

    STEP 3

    Cut the pumpkin into large pieces

  4. STEP 4

    STEP 4

    Place the pumpkin pieces on a baking sheet lined with foil, pour in a little water and cover with foil Bake at 200 C for 40-60 minutes If a knife enters the pumpkin easily, it is ready

  5. STEP 5

    STEP 5

    Separate the cooled pumpkin from the skin

  6. STEP 6

    STEP 6

    Using a blender, puree the pumpkin. Place the puree in containers. The puree can be stored in the refrigerator or frozen.

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