Homemade sour cream toffee

Name: Homemade sour cream toffee
Total time: 3 h
Yield: 6
Ingredients: 200 g Sour cream; 100 g Sugar; to taste Vanilla; 1 teaspoon Powdered sugar

The kids will be delighted! Very tasty, quick and easy! Easily. Available. Tasty. These homemade toffees are very similar to those store-bought toffees that everyone is used to. However, their taste is very original.

130

18164

Gianna Rodriguez

Recipe author

Calories

140kcal

Protein

1g

Fat

7g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 6

200g

100g

to taste

1teaspoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Christmas tree

21.09.2023

4.5

I'll come up with something again... Now I'll try a little toffee experiment, and if it works, I'll let you know tomorrow.

♚Larisynshik

21.09.2023

4.9

Try. The candies turned out good.

Christmas tree

21.09.2023

4.5

And I used them to make muffin fillings! Great.

♚Larisynshik

21.09.2023

4.7

You should try it too. Thanks for the idea.

Nina

21.09.2023

4.9

I can’t understand why sour cream is used and not cream. After all, it is a fermented milk product and can curdle when heated. But the products are so affordable that I’ll cook them anyway.

♚Larisynshik

21.09.2023

4.8

I can’t say anything definite about sour cream, but that’s what it says in the original recipe. The sour cream did not curdle.

tsvynda

21.09.2023

4.9

They look very appetizing, but I would replace the sour cream with cream, then the taste will be even more delicate. And you can pour icing on top of them, they will look like delicious candies.