Salad of chicken giblets with pickles

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Boil the chicken giblets (I boil the hearts along with the stomachs - 90 minutes, liver - 50 minutes). 15 minutes before cooking, put 1-2 bay leaves, 7-10 black peppercorns and a pinch of salt in each pan. Cool the finished giblets in the broth.

2. STEP 2

   

   An hour and a half before assembling the salad, boil its other ingredients - potatoes, champignons and hard-boiled eggs. I boil the champignons in water salted with a pinch of salt with 10-15 ml of freshly squeezed lemon juice (or a thick slice of lemon) for 10-15 minutes (depending on the size of the mushrooms).

3. STEP 3

   

   Start assembling the salad: squeeze out the excess liquid from the champignons in portions, cut the small ones in half, the larger ones into 4 pieces, and place in a bowl.

4. STEP 4

   

   Drain the broth from the giblets and cut them into 3-4 parts (removing excess fat and cardiac veins from the hearts, translucent cartilage-like tissue from the stomachs, and bile ducts from the liver (so that the salad is especially tender).

5. STEP 5

   

   Peel the eggs, cut into medium cubes, and place in a bowl with the already chopped ingredients.

6. STEP 6

   

   Peel the pickled cucumbers, cut into medium cubes, squeeze and place in a bowl with vegetables and offal.

7. STEP 7

   

   Peel the boiled potatoes with a knife, cutting out areas of spoilage (if any), cut into large cubes, and place in a bowl.

8. STEP 8

   

   Pour mayonnaise over all ingredients, mix, add salt to taste if necessary, then place in a salad bowl, garnish with the remaining egg (optional) and fresh parsley or dill. And serve it to the table.

9. STEP 9

   

   Finita! Bon appetit!

Comments on the recipe

VITON

17.09.2023

5

THANK YOU so much for this recipe! All the ingredients go together very well and are friendly with each other! It turned out to be the most beautiful salad!

Silver

17.09.2023

4.6

I liked the recipe. I love all the products, I’ll definitely cook them. Just boil the liver for 50 minutes, which I think is too much. During this cooking time, nothing useful will remain from this most delicate, noble product. I will cook for 10-15 minutes, no more.

Natusik

17.09.2023

4.7

Very tasty!

Katenok

17.09.2023

4.9

Super!!! Everyone liked it very much!