Chicken stomachs - 32 cooking recipes

You can serve them with any side dish (rice, buckwheat porridge, mashed potatoes) or bake them in the oven in pots with mushrooms, cheese and aromatic spices. Once you try to cook this dish, your family will constantly ask for more. Almost every experienced housewife knows how to cook delicious gizzards. They can be boiled, fried, stewed, baked. This is a budget, but incredibly satisfying option for a second course. If you add herbs and seasonings to the pan, a pleasant aroma will accompany cooking, and the food will turn out very tender and juicy. Every chef has his own cooking secrets, but it's never too late to start experimenting with different products. Steamed vegetables with hot sauces and unusual spices or sweet and sour apples will dilute the meat taste and smell. If you cut the boiled ventricles into strips, mix with eggs and fresh cucumbers and cabbage, you get a light but very satisfying salad.