Chicken gizzards stewed

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed chicken gizzards? Prepare your food. Defrost chicken gizzards if they were frozen. It is better to do this in advance by transferring them from the freezer to the bottom shelf of the refrigerator. Sour cream is suitable for any fat content, the main thing is that it is natural, high quality and fresh. I took 20%.

2. STEP 2

   

   Rinse thawed stomachs well under running water. Then dry them with paper towels. Peel as necessary - sometimes there are pieces in the stomachs with the inner film not removed. If it is not removed, the giblet will taste bitter. Cut the chicken gizzards into small pieces.

3. STEP 3

   

   Peel the onions and finely chop them with a knife. Pour any vegetable oil for frying into a deep frying pan with a thick bottom and heat it over medium heat. Fry the cooked onions until translucent, for 5 minutes, stirring.

4. STEP 4

   

   Add chicken gizzards to the onions. Fry them together over medium heat for 5-7 minutes, stirring with a spatula.

5. STEP 5

   

   Then pour water into the pan and add sour cream. Add spices: salt and ground black pepper to taste, stir. Reduce heat to low, cover the pan with a lid and simmer everything together for about 30 minutes.

6. STEP 6

   

   Add bay leaf and any other spices to your taste if desired to give the dish a pleasant aroma. You can also add a clove of garlic passed through a press. Simmer for about 10 minutes more. The dish is ready. The result is a meat dish with sauce that will complement any side dish well, especially delicious with mashed potatoes. Bon appetit!

Comments on the recipe

Frank

09.08.2023

4.6

A good recipe for chicken gizzards. Thank you! I make them using a similar recipe.

Eleno4ka

09.08.2023

4.8

I prepared stewed chicken gizzards. I immediately added more water, because I knew in advance that it would take longer to simmer the stomachs to the desired softness, but this, of course, depends on personal taste preferences. It turned out tasty and satisfying. Thank you Snezhana!

LuSey

09.08.2023

4.6

I also cook a similar dish, it’s yum, my husband loves to eat this dish in the morning when it’s in the form of jellied meat

Elena

09.08.2023

4.5

Yes, aspic is a thing! Well done, your husband, but I’m a weak person in this regard: I like to quietly eat jellied meat at night

fialka

09.08.2023

4.7

Elena, I thought that I was the only one left - a lover of eating at night... And no matter how much my conscience tries to reproach me and scare me with weights, it’s all to no avail: well, I like to eat at night and that’s it! The dish is great! I really love chicken gizzards!

Elena

09.08.2023

5

Oh, dear fialka, this is such a sore point! Such pangs of conscience in the morning! You will understand me. But for some reason the food tastes especially good at night!

fialka

09.08.2023

4.8

That's for sure, but at night I always think that tomorrow will be a new day and I can go on a diet