Chicken gizzards in a slow cooker

Name: Chicken gizzards in a slow cooker
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 kg Chicken stomachs; 2 Carrot; 4 tablespoon Sour cream; 3 tablespoon Sunflower oil; 1 cup Water; to taste Salt; to taste Dry spices

Healthy, tasty and satisfying dish! Diversifies your menu! Chicken gizzards in a frying pan need to be simmered for quite a long time, monitoring the cooking process. And the multicooker copes with this task with a bang without our participation! The stomachs in the slow cooker become very soft and tender. So, without much hassle, you get a healthy and tasty dish.

233

8688

Isabella Brown

Author of the recipe

Calories

236Kcal

Protein

23gram

Fat

15gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

2

4tablespoon

3tablespoon

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Let's prepare all the ingredients
STEP 2
Three carrots on a coarse grater. Fry on the "Baking" mode for 10 minutes in sunflower oil
STEP 3
We wash the stomachs well, cut each into two or three parts.
STEP 4
Add the carrots to the bowl and fry everything together for another 10 minutes.
STEP 5
Fill with water to cover all the stomachs, add sour cream, salt and spices, mix. Turn on the “Quenching” mode for 1.5 hours
STEP 6
Open the multicooker only after the specified time has elapsed, stir and serve

Comments on the recipe

valeriya

10.11.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

GuardianBooks

10.11.2023

4.5

Everything is simple and delicious. Thing!

Eleno4ka

10.11.2023

4.8

I cook chicken gizzards in a slow cooker. A dish made from simple, affordable ingredients. In a slow cooker, the gizzards are perfectly stewed, turning out tender and soft. You can serve it with a side dish, in which case I would thicken the gravy a little with fried flour. But today I decided to serve the ventricles as an independent dish, it turned out very tasty and satisfying! Thank you, ArinaA!