Genesis Smith

Since childhood, the noise of the kitchen has always reminded me of the warmth and comfort of family gatherings. My grandmother, standing at the stove, generously shared the secrets of her dishes, which became the basis of my culinary adventures. Inspired by recipes from around the world, I found in the kitchen not just a way to nourish, but also a way to bring people together. My goal is to show that anyone can cook, regardless of skill level. I believe that the simplicity and accessibility of cooking makes it an art accessible to everyone, and I hope to inspire you to experiment and enjoy every spoonful!

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.