Fried cottage cheese pucks in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Pour flour into a bowl and grate the frozen butter on a coarse grater.

2. STEP 2

   

   Add baking powder, vanilla sugar, a pinch of salt and cottage cheese.

3. STEP 3

   

   Knead the dough; it should not stick to your hands.

4. STEP 4

   

   Roll out some of the dough and use a cookie cutter to cut out circles.

5. STEP 5

   

   Heat a frying pan, pour in vegetable oil and fry the pucks on both sides. Place the finished curds on a paper napkin.

6. STEP 6

   

   When they have cooled, decorate them with powdered sugar. Bon appetit!