Cupcakes with cream cheese and caramel

A combination of three flavors. Its godlike! Prepare! It's 36 degrees here. But still I want something sweet. And then I came across such an interesting recipe. The unusual composition of the cupcakes attracted me. Yes, this dough is truly incredibly tasty. Very gentle, almost weightless. The filling certainly speaks for itself. Caramel! You can just eat it without anything! Well, cream cheese, it complements the combination of flavors here. Despite the heat, it's delicious with coffee! You can also serve it with tea or juice. Enjoy your meal.
29
488
Chloe MooreChloe Moore
Author of the recipe
Cupcakes with cream cheese and caramel
Calories
441Kcal
Protein
6gram
Fat
29gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20
200g
2tablespoon
200g
0.3teaspoon
0.5teaspoon
10g
1teaspoon
100ml
190g
150g
190g
4.6g
200ml

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    So let's get started! Let's prepare and weigh the ingredients for the cupcakes.

  2. STEP 2

    STEP 2

    Mix together chocolate, butter, vegetable oil. Place in the microwave for a few seconds. We do this 3 times until our chocolate dissolves. Mix everything and put it aside for now.

  3. STEP 3

    STEP 3

    Beat eggs and yolk with sugar.

  4. STEP 4

    STEP 4

    Now add the cooled chocolate and butter mixture.

  5. STEP 5

    STEP 5

    Mix all dry ingredients. And let's add to our mass.

  6. STEP 6

    STEP 6

    Now add half the sour cream and half the flour. And so on. Let's mix everything. At the end, pour in boiling water.

  7. STEP 7

    STEP 7

    Let's prepare paper molds and insert them into the molds. Fill 3/4 full of our dough. Place in a preheated oven at 180 degrees for 20 minutes.

  8. STEP 8

    STEP 8

    Take them out when they are ready and let them cool completely.

  9. STEP 9

    STEP 9

    The cupcakes turn out very tender. We now need to fill them with filling. You can take any jam, boiled condensed milk or, like mine, caramel.

  10. STEP 10

    STEP 10

    I made the caramel a long time ago. It keeps well in the freezer. This is caramel with gelatin, not just caramel, but salted caramel. So, let's make caramel. Pour gelatin with water. Take a saucepan with a thick bottom. Don't add all the sugar. And don’t turn it on over high heat. When some of the sugar melts, add the other part. We don't interfere with sugar. We can only tilt it. At the same time, put the cream on the fire next to it. Heat them almost to a boil.

  11. STEP 11

    STEP 11

    When the sugar dissolves and turns slightly brown, pour in our cream. And pour them in parts, at first just a little, and immediately stir well with a whisk. You can't pour out all the cream. Be careful, the cream will rise and you may get burned. Mix the cream and add butter at room temperature. Mix everything well. Now remove from heat, pour into another container and add squeezed gelatin. Mix everything. And now let's add a pinch of salt.

  12. STEP 12

    STEP 12

    Make a hole in the cupcakes with a knife. And fill the cupcakes.

  13. STEP 13

    STEP 13

    For cream cheese, mix cold cream, cold curd cheese and powder. Beat everything well.

  14. STEP 14

    STEP 14

    Take a cooking bag and this attachment. Fill with cream and decorate our cupcakes. Let's put everything in the refrigerator to cool. And you can treat yourself.

  15. STEP 15

    STEP 15

    Delicious!

Comments on the recipe

Author comment no avatar
Silvia
11.08.2023
4.6
As an option, I will also offer this recipe - cream made from cream and curd cheese.
Author comment no avatar
Oksana
11.08.2023
4.6
Chocolate cupcakes with cream cheese and caramel are the most delicious and disappear in an instant. I just made a different filling. Thanks to all the developers - the recipe is wonderful, everything is described in detail and in an accessible form.