Cupcakes with cream cheese and caramel

Name: Cupcakes with cream cheese and caramel
Total time: 1 h 30 min
Yield: 20
Ingredients: 200 g Wheat flour; 2 Eggs; 200 g Sugar; 1 Egg yolks; 2 tablespoon Vegetable oil; 200 g Butter; 100 g Chocolate; 60 g Cocoa; 0.3 teaspoon Salt; 0.5 teaspoon Baking soda; 10 g; 1 teaspoon Baking powder; 120 g Sour cream; 100 ml; 190 g Sugar; 150 g Butter; 2 g Salt; 190 g Cream; 4.6 g; 200 ml Cream; 60 g Powdered sugar; 400 g Cottage cheese

A combination of three flavors. Its godlike! Prepare! It's 36 degrees here. But still I want something sweet. And then I came across such an interesting recipe. The unusual composition of the cupcakes attracted me. Yes, this dough is truly incredibly tasty. Very gentle, almost weightless. The filling certainly speaks for itself. Caramel! You can just eat it without anything! Well, cream cheese, it complements the combination of flavors here. Despite the heat, it's delicious with coffee! You can also serve it with tea or juice. Enjoy your meal.

29

13006

Laila Clark

Recipe author

Calories

441kcal

Protein

6g

Fat

29g

Carbs

36g

*Nutrition per serving

Ingredients

Servings: 20

200g

2

200g

1

2tablespoon

200g

100g

60g

0.3teaspoon

0.5teaspoon

10g

Baking powder

1teaspoon

Sour cream

120g

100ml

190g

150g

2g

190g

4.6g

Cream

200ml

Powdered sugar

60g

Cottage cheese

400g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
So let's get started! Let's prepare and weigh the ingredients for the cupcakes.
STEP 2
Mix together chocolate, butter, vegetable oil. Place in the microwave for a few seconds. We do this 3 times until our chocolate dissolves. Mix everything and put it aside for now.
STEP 3
Beat eggs and yolk with sugar.
STEP 4
Now add the cooled chocolate and butter mixture.
STEP 5
Mix all dry ingredients. And let's add to our mass.
STEP 6
Now add half the sour cream and half the flour. And so on. Let's mix everything. At the end, pour in boiling water.
STEP 7
Let's prepare paper molds and insert them into the molds. Fill 3/4 full of our dough. Place in a preheated oven at 180 degrees for 20 minutes.
STEP 8
Take them out when they are ready and let them cool completely.
STEP 9
The cupcakes turn out very tender. We now need to fill them with filling. You can take any jam, boiled condensed milk or, like mine, caramel.
STEP 10
I made the caramel a long time ago. It keeps well in the freezer. This is caramel with gelatin, not just caramel, but salted caramel. So, let's make caramel. Pour gelatin with water. Take a saucepan with a thick bottom. Don't add all the sugar. And don’t turn it on over high heat. When some of the sugar melts, add the other part. We don't interfere with sugar. We can only tilt it. At the same time, put the cream on the fire next to it. Heat them almost to a boil.
STEP 11
When the sugar dissolves and turns slightly brown, pour in our cream. And pour them in parts, at first just a little, and immediately stir well with a whisk. You can't pour out all the cream. Be careful, the cream will rise and you may get burned. Mix the cream and add butter at room temperature. Mix everything well. Now remove from heat, pour into another container and add squeezed gelatin. Mix everything. And now let's add a pinch of salt.
STEP 12
Make a hole in the cupcakes with a knife. And fill the cupcakes.
STEP 13
For cream cheese, mix cold cream, cold curd cheese and powder. Beat everything well.
STEP 14
Take a cooking bag and this attachment. Fill with cream and decorate our cupcakes. Let's put everything in the refrigerator to cool. And you can treat yourself.
STEP 15
Delicious!

Comments on the recipe

Silvia

11.08.2023

4.6

As an option, I will also offer this recipe - cream made from cream and curd cheese.

Oksana

11.08.2023

4.6

Chocolate cupcakes with cream cheese and caramel are the most delicious and disappear in an instant. I just made a different filling. Thanks to all the developers - the recipe is wonderful, everything is described in detail and in an accessible form.