Chicken meatball

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Take 2 chicken fillets and grind in a meat grinder. Add garlic, pepper and paprika. Mix thoroughly. In a separate bowl, beat the egg whites with salt until you obtain a white, thick foam. Add to the minced meat and mix them gently. Set aside for a while.

2. STEP 2

   

   Take any cheese and cut it into cubes. But it's better to buy mozzarella.

3. STEP 3

   

   Place minced meat with a diameter of about 10 cm on cling film or a disposable bag. Place cheese in the middle and, lifting the corners towards the middle, form a meatball from the film. You fix it.

4. STEP 4

   

   Place the meatball in boiling water and cook for about 15-20 minutes. place it on the surface. Open the package and enjoy.