Dried pheasant

Step-by-step preparation

Cooking time: 20 day

1. STEP 1

   

   Before you start cooking pheasant, you need to rinse it under running water and dry it with paper towels. Mix the spices ground in a mortar with two hundred grams of salt.

2. STEP 2

   

   Pour wheat into the bottom of the container in which we will brine the poultry. Cover the wheat with a thin layer of salt, creating a salt cushion.

3. STEP 3

   

   Rub the pheasant with a mixture of spices and salt and place it vertically on a salt bed in a bowl. Sprinkle the remaining mixture on top. Place in a cool place for 4 days.

4. STEP 4

   

   After this time, rinse the bird from salt and dry with paper towels.

5. STEP 5

   

   Hang to dry in the refrigerator or other ventilated area for at least 15 days. After the time has passed, the dish will be ready.