Leningradsky cake with boiled condensed milk

Step-by-step preparation

Cooking time: 1 hr 40 mins

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Comments on the recipe

SvetaLisa

10.08.2023

4.6

interesting cake, never tried it

Anahit

10.08.2023

4.9

I made the cake twice. The first time I missed the moment associated with coating the cake (it is square in the photo). The cake turned out very crispy and tasty, but I decided to make it again a week later, exactly according to the recipe, coating the layers and sides with apricot jam. The cake turned out delicious again, but soft. In our family, opinions differed: I liked the first option more (although this is no longer a Leningrad cake), but my sons liked the second. So cook both options like I do and compare

Irisha

10.08.2023

5

Anait, you all did a wonderful job on the cakes, it turned out so beautiful in both the first and second versions, you will need to prepare 2 options for yourself and make a choice

Anahit

10.08.2023

4.9

Irisha, I also bought a culinary syringe at the same magical market, and my hands were itching to use it. So I baked a cake for my son’s birthday, decorating it with a trembling hand. It's square in the photo. And then I noticed that I had missed the jam and was glad to have the opportunity to work with the syringe again. So I baked it a second time (it was worth it) and “decorated” it even more with a trembling hand and the result was not a Leningrad cake, but rather a “Leningrad Siege” cake, the cream laying chaotically on the surface of the cake. Well, having justified myself, I thought: “Well, why not in the style of surrealism”

Irisha

10.08.2023

5

Anahit, very beautiful design!! Both the first and second cakes are very tasty! I’m also gradually mastering the syringe, or rather a bag with it, as it’s a little more convenient for me to work with. I’ve only given up on cakes for now, my husband said that he’s starting to get better, so for now I’m baking cookies)))

Anahit

10.08.2023

4.6

Irisha, I myself adore cakes, but my mind works harder, so if I bake it, I eat a small piece, wash it down with 5-6 glasses of green tea and just savor it (young people won’t understand this, many concepts come with age). Well, the family is almost never at home and the main load falls on the morning breakfast or on weekends. So they don’t have time to recover, and one cake lasts a whole week. Irisha, thank you for your attention.

Shura

10.08.2023

4.7

A forgotten recipe, but it used to be so popular, you can create any shape, girls, it’s very good that they wrote and showed it to us, it’s so moderately dry, crumbly and retro cream, how could it be in it, and also nuts, the taste is still ours! Thank you, Anait, I also like to work with a pastry bag more, I feel the mass better than with a syringe, but from those Soviet times I still have a bag with several nozzles, but I only use 2-3 (round, star and with a flat hole ). Well, that’s it, now the Leningrad cake will loom in my memory for a long time)))