Cake Natasha with walnuts and sour cream

Step-by-step preparation

Cooking time: 2 hr 25 mins

1. STEP 1

   

   This cake consists of three layers. I prepare all the cakes almost the same way, only I put poppy seeds in one cake, crushed walnuts in another, and raisins in the third.

2. STEP 2

   

   I beat the eggs with a mixer and add sugar.

3. STEP 3

   

   I'm whipping it up.

4. STEP 4

   

   Then I add soda to the dough

5. STEP 5

   

   and sour cream

6. STEP 6

   

   and beat again with a mixer.

7. STEP 7

   

   I add flour to the dough,

8. STEP 8

   

   starch and mix very thoroughly.

9. STEP 9

   

   Then I divide the dough into three parts and, as I said earlier, add walnuts to one,

10. STEP 10

    

    in the other - poppy seeds soaked in water and squeezed out,

11. STEP 11

    

    This is dough with poppy seeds

12. STEP 12

    

    In the third - soaked raisins.

13. STEP 13

    

    Then pour the dough evenly into the springform pan.

14. STEP 14

    

    The bottom of the mold must be covered with baking paper.

15. STEP 15

    

    And bake until done.

16. STEP 16

    

    Thus, I bake three cakes.

17. STEP 17

    

    The oven heat should be medium.

18. STEP 18

    

    For the cream, beat the sour cream with sugar. It is better to take sour cream with a fat content of 30%, otherwise the cream will be very liquid. I coat the cakes with cream and decorate the cake with nuts and various sprinkles. Natasha cake is ready. Bon appetit!

Comments on the recipe

leno4ka

14.10.2023

4.9

Hello NastyaK!!!!!!!!!!!!!!! I made it on Sunday, it was quite delicious... a huge merci! I'm putting the recipe in the book...

Guest

14.10.2023

4.5

Nastenka! I made the cake according to your recipe and was very pleased: tender, light, melting in the mouth. I especially liked the fact that each cake is special due to the addition of raisins, nuts and poppy seeds. Thank you very much for the recipe! Try this recipe:

Lidia Alexandrovna

14.10.2023

4.6

Delicious cake.