Walnut Cake - 160 cooking recipes

Walnuts have one significant drawback - in large proportions you begin to feel its bitterness. Your mouth will set on edge, which, you must admit, is completely undesirable for dessert. People who have experience with this product know how quickly the skin turns black when it comes into contact with nut peels. Especially if you are dealing with old fruits. But there is salvation, and it is very simple.

To remove the bitterness from nuts, just pour boiling water over them for a minute, then drain the water (it will darken). And in this renewed state, the nuts will become much more tender, tastier, juicier, and brighter. No one will complain about the bitter taste from them. If you dry them on a baking sheet or frying pan, you can then chop them into small pieces. You can mince it if the recipe calls for nuts crushed into a paste.

As mentioned above, walnuts can go into the cake in any form and in any part of it. For example, biscuit dough easily turns into nut dough, just like cream. Between the cakes you can lay out their halves, spreading them with cream. And the decorations from them are perhaps the simplest, but also the most beautiful.

Cake with walnuts can be prepared using any dough: sponge cake, shortbread, curd, puff pastry, even potato. They can be added to fillings fried, raw, chopped, in the form of paste and fine crumbs. They can be sprinkled on the surface of the cake, mixed with cocoa and chocolate.

The taste of nuts goes well with all fruits and berries, which makes the final assembly of the cake and its decoration much easier.