Quick chocolate waffle cake

Creamy cake. Tasty and fast! Everyone will be delighted! The culinary recipe for this cake is very easy to prepare. In a hurry, you can prepare an unusual sweet meal and please your household, as well as unexpected guests.
132
56096
Penelope ScottPenelope Scott
Author of the recipe
Quick chocolate waffle cake
Calories
936Kcal
Protein
10gram
Fat
71gram
Carbs
63gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Kalina
01.11.2023
4.7
The recipe is great! I will definitely bake this cake for my family... Thank you very much. Here's my recipe.
Author comment no avatar
Rainbow
01.11.2023
4.8
We have the ingredients and there will be step-by-step photos!
Author comment no avatar
Rainbow
01.11.2023
4.5
For those who want to create a Yin-Yang design, use crushed nuts in the middle layers of the cake. And take thick cream, otherwise the cream is runny. A glass of cream is quite enough, not 0.5 liters.
Author comment no avatar
Rainbow
01.11.2023
5
It took about an hour to prepare; 1.5 hours the cream cooled: first on the table, then in the refrigerator.
Author comment no avatar
Lidia Alexandrovna
01.11.2023
4.8
Beautiful delicious cake.
Author comment no avatar
Verunka!
01.11.2023
4.5
For some reason the cream turned out to be liquid, so the cake ended up looking like rubber!?