Caramel sponge cake

Name: Caramel sponge cake
Total time: 40 min
Yield: 6
Ingredients: 4 Eggs; 1 cup Sugar; 200 g Boiled condensed milk; 1 cup Sour cream; 2 cup Wheat flour; 1 teaspoon Baking soda; to taste Vanillin

A sponge cake can be an excellent base for a cake and a separate treat. Tasty. Easily. Just. A very tasty and fluffy caramel sponge cake from the “wet” series.

224

16508

Abigail Lopez

Recipe author

Calories

550kcal

Protein

14g

Fat

15g

Carbs

83g

*Nutrition per serving

Ingredients

Servings: 6

Eggs

4

Sugar

1cup

Boiled condensed milk

200g

1cup

2cup

1teaspoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Opala

24.08.2023

4.8

Wow, how tall it turned out, I'll definitely try it :)

♚Larisynshik

24.08.2023

4.7

The biscuit is very tall and delicious. Be sure to prepare it.

~Kortikarte~

24.08.2023

4.6

Yummy!! Only you need to keep it in the oven for more than 30 minutes - unfortunately, the middle was not baked - but in a couple of days (should I put the other half of the can of condensed milk somewhere?) when I cook again, I will take into account all the mistakes))

♚Larisynshik

24.08.2023

5

Need to be taken into account. Thank you

MariSha

24.08.2023

4.9

Yummy!!! I used eggs, not yolks, in the dough. The recipe says eggs, the description says yolks, and in the step-by-step photos there is clearly white in the bowl. It turned out to be a wonderful pie. THANKS for the recipe!

aton1305

24.08.2023

5

The most successful biscuit. No hassle. I also made it with curd mass. Instead of 200 condensed milk, I made 100 condensed milk and 100 cottage cheese. Not as fluffy but tasty.