Biscuit in a slow cooker - 13 cooking recipes

The functionality and versatility of the multicooker has long been appreciated by amateurs and professionals. An easy-to-use kitchen appliance makes many tasks easier, successfully replacing the usual stove and oven.

Biscuit in a slow cooker

According to some professionals, it is even more convenient to implement some culinary ideas with the help of an electronic assistant. In particular, the process of preparing biscuits can bring considerable pleasure to the cook if he has a smart machine at his disposal with a special “baking” program. Recipes for biscuits in a multicooker are a section of cooking that is constantly updated with new ideas, which will primarily be of interest to those who like to cook quickly, tasty, minimizing possible hassle.

By the way, such ideas do not at all exclude initiative, although many of them involve a classic dessert baking scheme, which opens up wide opportunities for the pastry chef to experiment and gain experience. The options shared by culinary masters differ in the sets of ingredients for the dough, the choice of cream, as well as the combination of the latter with impregnations and fruit fillings. What can we say about the design - when it comes to the presentation of this dish, the pastry chef can be guided by his imagination.