Sponge cake stuffed with bananas

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare the products. The cake is made on the basis of a sponge cake - if you have your own classic recipe, you can use it. I suggest this option

2. STEP 2

   

   Mix eggs with sugar. Add salt. This is necessary for the eggs to rise well.

3. STEP 3

   

   Beat until smooth. It should lighten and increase in volume.

4. STEP 4

   

   Gradually add flour. Stir with a spoon, lifting from the bottom. When whipping with a mixer, the biscuit may settle.

5. STEP 5

   

   I cook in a slow cooker - I really like how the crust rises there. I grease the mold with oil. I bake on the "Baking" program for 50 minutes. In the oven - 25-35 minutes temp. 180 degrees.

6. STEP 6

   

   We take out the cake. Let it cool down

7. STEP 7

   

   Next, cut out the middle as in the photo - only the bottom and walls remain. The thickness is 1-2 cm. I cut it in a circle - then into 4 parts and carefully took it out. Biscuit pieces can break - it's not a big deal

8. STEP 8

   

   Let's move on to the filling. Cut bananas into slices and place them on the bottom of our barrel

9. STEP 9

   

   Beat sour cream with sugar

10. STEP 10

    

    We cut the biscuit into pieces, not very finely, so as not to turn into porridge.

11. STEP 11

    

    Cut the banana into cubes. Gently mix sour cream, biscuit and bananas

12. STEP 12

    

    We put them in our barrel. If you have time, let it soak for a couple of hours.

13. STEP 13

    

    Melt the chocolate and pour on top. Serve to the table.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

artemia

06.10.2023

4.7

Simply delicious!!! Thank you!!! My way is...

Povarishka

06.10.2023

5

very tasty and most importantly fast!

Ira

06.10.2023

4.6

Mama-Roma, an interesting option for making a cake! The main thing here is not to mix everything into the porridge. I don’t even know how to do this, I don’t have enough experience, I’ll leave it for the future. Thank you very much for the recipe!