Sponge cake with kiwi and banana

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   The set of ingredients for a sponge cake is very simple: eggs, sugar and flour. For a small cake I reduce the proportions by 2 times

2. STEP 2

   

   Beat eggs with sugar

3. STEP 3

   

   Beat until a strong foam or until the mass doubles. It turned out very airy and bubbly.

4. STEP 4

   

   Carefully add flour. Here opinions differ: everyone claims that you can’t beat with a mixer, because... in this case, the air mass can settle. I say the opposite - the recipe has been tested hundreds of times in our family and this has never happened when whipped with a mixer. But of course you can do as you are used to - the main thing is your good mood

5. STEP 5

   

   Whisk just a little bit, just so that the flour is incorporated into the total mass.

6. STEP 6

   

   As you can see in the photo, the mass continues to bubble

7. STEP 7

   

   Cover the pan with baking parchment and grease with vegetable oil.

8. STEP 8

   

   Pour the dough into the mold. Bake at 180 degrees for 40-50 minutes depending on your oven. It is very important not to open the oven for the first 30 minutes - this can actually cause the biscuit to fall off.

9. STEP 9

   

   After 45 minutes my sponge cake is ready - check readiness with a wooden stick or toothpick

10. STEP 10

    

    These are the remaining ingredients that will be needed for our cake: sour cream and boiled condensed milk, crumbs of any cookies and coconut flakes, water and sugar for syrup, and, of course, bananas and kiwi

11. STEP 11

    

    For impregnation, make a syrup - mix water with sugar, heat in the microwave and stir until the sugar dissolves

12. STEP 12

    

    Cut the completely cooled sponge cake into 3 layers.

13. STEP 13

    

    Soak in the resulting syrup

14. STEP 14

    

    Set the soaked cakes aside for a while

15. STEP 15

    

    For the cream, combine sour cream with boiled condensed milk

16. STEP 16

    

    Beat a little with a mixer, just to mix the ingredients well, but I think at this stage you can do without it

17. STEP 17

    

    For the cake layer, cut banana into slices

18. STEP 18

    

    We clean the kiwi

19. STEP 19

    

    Cut into thin slices

20. STEP 20

    

    And now the most interesting thing - we will collect our cake

21. STEP 21

    

    Coat the first cake well with cream

22. STEP 22

    

    Arrange banana and kiwi slices on top

23. STEP 23

    

    Cover with the second cake layer and also coat with cream and place our fruit on top

24. STEP 24

    

    Coat the finished cake on all sides with the remaining cream.

25. STEP 25

    

    Decorate with kiwi slices. I deliberately did not put bananas on top, because... they get dark quickly

26. STEP 26

    

    Gently sprinkle with a mixture of cookie crumbs and coconut flakes. The cake is ready, it just needs to soak for a couple of hours! Ideally, leave it overnight!

27. STEP 27

    

    In the morning, cut off a piece and enjoy!

Comments on the recipe

Little bear

19.09.2023

4.5

I will offer another version of sponge cake with banana.

Eleno4ka

19.09.2023

4.9

For tea I decided to bake a sponge cake with kiwi and banana. I prepared half the portion, so I reduced the amount of ingredients using the site’s calculator. I baked the biscuit in a slow cooker, it’s easier and more convenient for me. After cooling, cut the finished biscuit into two layers. I generously coated the bottom cake with cream, placed slices of banana and kiwi on it, covered it with a second cake, which I also coated with cream on the bottom. Then I spread the remaining cream over the entire cake, sprinkled it with cookie crumbs (I didn’t have coconut shavings at home), and decorated it with kiwi slices. The cake is wonderful! The tea party was a great success! Thanks for the recipe, nasstin!

Nadin_Ka

19.09.2023

4.8

Cool cake. Thank you nasstin

Ira

19.09.2023

5

nasstin Your golden hands are working wonders again! Excellent recipe, the sponge cake turned out well, the cream is easy to prepare and tasty, soaking... I would pour some liqueur, what do you think? Thanks for the recipe!!!<br /><br />

Tatiana

19.09.2023

4.9

Nastenka, as always - beautiful and delicious!! And even though I’ve given up on cakes, I’ll be happy to use the sponge cake recipe, I’ve been wanting to have such a recipe for a long time. THANK YOU!!! I won’t tell you what all sorts of different bad-tasting (well, very tasty) recipes brought ME to, but you can see what they brought my cabbage (forgotten and thrown into refrigerators) to. So I divide the cake in half, I have a sponge cake, and the rest enjoy everything sweet.

✿AkT®iS@✿

19.09.2023

4.7

Nastya, thanks for the recipe!!!

Natasha

19.09.2023

4.9

Delicious and simple!