Josephine Garcia

From an early age, my grandmother's kitchen was a truly magical place for me. The smell of freshly baked bread and the sizzle of a frying pan always brought joy to me. Every family dinner turned into a holiday filled with laughter and endless conversations about life. I explore different cuisines of the world, absorbing their Traditions and secrets. My goal is to show that cooking is easy and accessible to everyone. Every meal is more than just ingredients, it's an opportunity to bring family and loved ones together around the table, create memories and share love.

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.