Police Car Cake

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   To prepare the sponge cake, prepare a bowl to prepare the dough. It must be dry and low-fat, otherwise the eggs will not beat. Break the eggs into it and start beating them. Gradually add sugar to the eggs. Beat everything together until fluffy and fluffy.

2. STEP 2

   

   Sift the flour through a sieve to saturate it with oxygen. Add flour, vanillin and baking powder to the egg mixture. Mix with a whisk, very carefully so that the dough remains fluffy.

3. STEP 3

   

   Line baking trays with pastry paper. Pour the finished dough onto three baking trays. The size of the baking trays is, on average, the same for all home ovens. Bake each biscuit in the oven preheated to 180 degrees for 20 minutes.

4. STEP 4

   

   The finished biscuits will turn an appetizing golden color. Cool them to room temperature.

5. STEP 5

   

   You need to cut out the entire car from the biscuits, piece by piece. The base of the machine will be like this, almost oval. Make three such layers.

6. STEP 6

   

   Then cut out more parts to make a machine like this in the form of a sponge cake. Soak all the biscuits with any syrup or water.

7. STEP 7

   

   To prepare the cream, whip the heavy cream with powdered sugar into a fluffy cream. The fat content of the cream must be at least 33%, otherwise it will not whip and remain liquid.

8. STEP 8

   

   Layer all the cakes with buttercream and assemble the machine. Cover the sides with cream as well. Place the machine in the refrigerator for several hours, preferably overnight, so that the biscuits are well soaked and the cream hardens.

9. STEP 9

   

   To decorate, melt chocolate with 50 grams of cream. Cool. Using a pastry pencil or bag, draw chocolate outlines of the machine parts.

10. STEP 10

    

    For external decoration, whip cream with powdered sugar. Using food coloring, color the cream in the desired colors. Pipe cream from a pastry bag over the entire surface of the machine. Let the decoration stand in the refrigerator for a while. Bon appetit!

Comments on the recipe

Ira

30.09.2023

4.6

Wow! Well, all the kids will definitely be delighted with such a “model” - tasty, beautiful, and even police!