Cake Emerald turtle in a frying pan

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First we prepare the cream. To do this, mix all the ingredients of the cream. Add 2 eggs to milk

3. STEP 3

   

   Add vanilla sugar

4. STEP 4

   

   And a glass of regular granulated sugar,

5. STEP 5

   

   And two tablespoons of flour.

6. STEP 6

   

   Mix everything thoroughly

7. STEP 7

   

   And let's cook over low heat until thickened. I cooked for about 25 minutes

8. STEP 8

   

   Add butter to hot cream. Stir and cover with a lid to prevent a crust from forming on the cream.

9. STEP 9

   

   Let's start preparing the dough. Pour condensed milk into a bowl and add one egg.

10. STEP 10

    

    Let's quench the soda with vinegar and put it in the same bowl. Let's mix.

11. STEP 11

    

    Now add flour. We will add flour gradually. First mix with a whisk, then with your hands.

12. STEP 12

    

    The consistency of the dough will be similar to shortbread. The dough is soft, pleasant, elastic.

13. STEP 13

    

    Divide the dough into several parts. I divided the dough into 2 parts. From one half I made 4 large balls, the other 4 medium and 4 small

14. STEP 14

    

    Lightly dust the table and rolling pin with flour and roll out the dough into thin cakes. Feel free to lightly dust the dough and table with flour while rolling. This will make the dough easier to roll out. Prick the pieces with a fork. Before you start frying the cakes, roll out all the parts. Or it’s convenient to work in tandem - one rolls, the other fries. This way things will go much faster.

15. STEP 15

    

    Fry in a dry frying pan. The dough will begin to expand, become thicker, and funny bubbles will form on the surface. Fry for 40 seconds - 1 minute and turn over.

16. STEP 16

    

    We fry the same amount and remove. I don’t have a 28 cm frying pan, so large cakes were fried with an overlap on the walls, but when I removed them, they turned out smooth, not bent.

17. STEP 17

    

    We cut the finished cakes with a knife into plates (or templates) of different diameters.

18. STEP 18

    

    Cut the kiwi into thin slices. I took hard kiwis so that I could cut them thinly (about 1 mm). If you use soft kiwis, you may need 2 times more of them, because... Slicing them thinly is more difficult.

19. STEP 19

    

    Place a large cake on a dish, cover with cream, lay out kiwi, and grease with cream again. We repeat this with all the cakes. We simply place the last cake on top.

20. STEP 20

    

    Now we take the scraps from the cake layers, dip them in the cream and place them on the sides of the cake where necessary to give the cake a hemispherical shape. Pour the remaining cream onto the cake and coat it on all sides

21. STEP 21

    

    Place a kiwi circle in the center and overlap other circles around it. This way we cover the whole cake. I used thin pieces of kiwi for the top and sides and thicker pieces for the bottom so they could stand up on the platter. The thin ones tried to slide down.

22. STEP 22

    

    Let the cake brew a little. 20 minutes will be enough, and you can serve it.

23. STEP 23

    

    Bon appetit to you and your kids!

Comments on the recipe

lasi

17.11.2023

4.9

Beauty! Yummy! Thank you! You can cook it this way too.

IrinaPrimorochka

17.11.2023

4.6

Very beautiful cake!

znlena

17.11.2023

4.7

Thank you, Ira)

olgay198108

17.11.2023

4.9

Helen, the cake is super! Interesting cakes, I’ve never made anything like this. I’ll definitely try it, I really liked the turtle

znlena

17.11.2023

4.8

Angel, thank you very much! The cakes are really interesting) In the cake they are somewhat reminiscent of cookies in taste) Try it, I think you will like it) And since we are the same people, we will definitely like it))

Maslova Tatyana

17.11.2023

4.8

Gorgeous turtle, a real “Tortilla”! I need a golden key.

znlena

17.11.2023

4.5

Tanyusha, we hid the key)) we’ll look for the secret door) Thank you for stopping by