Curd cake in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grind butter at room temperature with sugar. Add the egg.

3. STEP 3

   

   Add flour, vanilla sugar and baking powder. Add flour gradually - the dough should not be very stiff. Soft to the touch.

4. STEP 4

   

   Knead. Place the finished dough in the refrigerator for 20-30 minutes

5. STEP 5

   

   Let's start filling. Separate the yolks from the whites. Beat the yolks with sugar. .

6. STEP 6

   

   Add cottage cheese, starch and mix with a mixer. If the cottage cheese was ground through a sieve, until large lumps disappeared. The mass should be homogeneous.

7. STEP 7

   

   In a separate pan, beat the egg whites with a pinch of salt until stiff peaks form. Carefully add the whites to the curd mass and mix with a spatula. Do not use a mixer!!!

8. STEP 8

   

   Prepare the bowl - cut 2 strips of parchment paper approximately 7*50. Lay it out crosswise

9. STEP 9

   

   Take the dough out of the refrigerator. Fill the bowl with your hands. The sides are about 7 cm.

10. STEP 10

    

    Pour out the curd mass

11. STEP 11

    

    We decorate the top with our berries or fruits. Cook in the “Baking” mode for 60 minutes. When ready, let sit for another 1 hour.

12. STEP 12

    

    We take out our pie by the tails. Let cool

13. STEP 13

    

    We remove the paper. And enjoy

14. STEP 14

    

    It’s just a very tasty cottage cheese cake made in a slow cooker!

Comments on the recipe

Oksana Debda

27.11.2023

4.7

Thanks for the wonderful recipe. I had no idea that you could make such a delicious cake in a slow cooker. Cottage cheese is very useful for both adults and children. My daughter has a big sweet tooth. But you can’t get her to eat cottage cheese at all. But she devolves this miracle pie on both cheeks. I added another banana and it had a very delicate taste.

Mom-Roma

27.11.2023

4.5

Yes, it turns out very tender and airy. And the multicooker generally handles cottage cheese with care! Bon appetit to you and your loved ones

IrinaPrimorochka

27.11.2023

4.8

Hello! Tell me, what is the power of your multicooker? This baking didn't work out for me. I baked it for two hours, the whole bottom was already fried, but the middle was raw. I threw everything away.

IrinaPrimorochka

27.11.2023

4.9

You don’t have a cross-sectional photo - what’s there?

mother of a sweet tooth

27.11.2023

4.9

I'm sincerely sorry that there is no cross-sectional photo. I love cottage cheese cakes and casseroles, but I bake them in the oven. I wonder what comes out of a slow cooker?!

Mom-Roma

27.11.2023

4.7

Power 900 W. When cooked, it remains slightly soft when ready. After complete cooling, it becomes dense. Perhaps you didn’t let it completely harden. Regarding the photo - the moderators have already made a comment - I’ll definitely correct this this week and post a higher quality photo and a cross-sectional photo.

Mom-Roma

27.11.2023

4.8

mother of a sweet tooth, this pie turns out great in a slow cooker - the top remains very elegant due to the lack of heating from above. I really like how cottage cheese dishes are prepared in a slow cooker - they turn out baked, tender and airy