Tomatoes with herbs and garlic in tomato sauce

A simple and quick dish for the holiday table! A wonderful recipe for preparing a magnificent, aromatic homemade appetizer of tomatoes with herbs and garlic for any side dish, which will pleasantly surprise you with its great taste and is sure to please many!
39
1266
Andrea WilliamsAndrea Williams
Author of the recipe
Tomatoes with herbs and garlic in tomato sauce
Calories
810Kcal
Protein
34gram
Fat
0gram
Carbs
135gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
100g
5cloves of garlic
1tablespoon
1tablespoon
400ml

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    To prepare a delicious tomato snack, which is well suited for barbecue and various side dishes, we prepare the necessary products.

  2. STEP 2

    STEP 2

    We wash four hundred grams of greens, which are necessary for preparing the snack.

  3. STEP 3

    STEP 3

    Finely chop and chop one hundred grams of dill, one hundred grams of cilantro, one hundred grams of parsley, one hundred grams of green onions and place in a suitable bowl.

  4. STEP 4

    STEP 4

    Pour one tablespoon of sugar into a bowl with chopped herbs.

  5. STEP 5

    STEP 5

    Add a tablespoon of salt to the bowl with chopped herbs.

  6. STEP 6

    STEP 6

    Pour red pepper to taste into a bowl with herbs.

  7. STEP 7

    STEP 7

    Add black pepper to taste to a common bowl with herbs.

  8. STEP 8

    STEP 8

    Mix the chopped greens with all the ingredients well.

  9. STEP 9

    STEP 9

    We cut two kilograms of ripe and medium-sized tomatoes into two halves, and then remove their stalks.

  10. STEP 10

    STEP 10

    Place the chopped tomatoes in an even layer in a suitable bowl.

  11. STEP 11

    STEP 11

    Sprinkle the tomatoes in a bowl with a generous layer of herbs.

  12. STEP 12

    STEP 12

    Place a layer of chopped tomatoes on the greens in a bowl, then cover them with another layer of greens.

  13. STEP 13

    STEP 13

    Pour four hundred milliliters of cold boiled water into a measuring mug, then pour five hundred milliliters of tomato puree into it.

  14. STEP 14

    STEP 14

    Mix the water with tomato puree or juice well.

  15. STEP 15

    STEP 15

    Pour the resulting tomato juice over the tomatoes, herbs and garlic.

  16. STEP 16

    STEP 16

    Completely cover the tomatoes and herbs with tomato juice.

  17. STEP 17

    STEP 17

    Cover the bowl with the prepared appetizer of tomatoes with herbs and garlic in tomato sauce, and then put it in the refrigerator for two to three days.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!