Baked potatoes with crust and sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We select and prepare the necessary ingredients for preparing our dish.

2. STEP 2

   

   Place the potatoes, cut into neat slices, into a pan of water and bring it to a boil on the stove.

3. STEP 3

   

   Prepare the sauce and put 3 tablespoons in a bowl. sour cream, add 0.5 teaspoon to it. curry, 0.5 tsp. coriander crushed in a mortar, 0.5 tsp. hops-suneli, salt to taste and mix well.

4. STEP 4

   

   Add 3 cloves of crushed garlic to the sauce, black pepper to taste and mix thoroughly.

5. STEP 5

   

   Turn on the oven to 180 degrees and drain the water from the boiled potatoes. Place the potatoes in a large plate and add the sauce, mix them well.

6. STEP 6

   

   Grease a baking container with vegetable oil, place the potatoes in an even layer and place in a preheated oven for 35 minutes.

7. STEP 7

   

   Chop the greens needed for flavor and decoration.

8. STEP 8

   

   Place the oven-baked potatoes on a plate and sprinkle with herbs.

9. STEP 9

   

   The most tender potatoes with a crispy crust are ready! Bon Appetit everyone!