Sandwiches on white bread with sprats and pickled cucumber

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Place the slices of toasted bread in the oven under the grill. Temperature 240 degrees, 1-2 minutes on each side - until golden brown

3. STEP 3

   

   Rub each piece of bread with a clove of garlic on both sides. Cut the bread slices diagonally to create triangles.

4. STEP 4

   

   Cut the cucumber into thin slices

5. STEP 5

   

   Lubricate with maynes. Place the cucumber, sprat on top and decorate with mayonnaise and herbs, I had dill on hand

Comments on the recipe

mother of a sweet tooth

25.09.2023

4.9

Nice, I’ve never dried bread for such sandwiches, I’m picking it up at KK!

znlena

25.09.2023

4.5

I also dry it and rub it with garlic, but I use black bread and tomatoes. I'll try this option as well. dragged to KK)

Mom-Roma

25.09.2023

4.6

A toast loaf gets so crispy under the grill! Try it - you won't regret it!

znlena

25.09.2023

4.9

I made these sandwiches today. The bread is very crispy. These are completely unusual sandwiches for us, but no less interesting. Now we have 2 options for sandwiches with sprats. Thank you

Mom-Roma

25.09.2023

4.7

znlena, glad you liked it! most importantly, they are not afraid to experiment in the kitchen

znlena

25.09.2023

4.9

This is not about me)) I’m definitely not afraid to experiment)) Rather, I even love it))

Ira

25.09.2023

4.7

Mama-Roma, an excellent snack, tasty, beautifully decorated, I did it a little differently, in a prosthetic way - I smeared fresh bread with pate, then sprat, next to it a lemon and parsley on top. Now I’ll try this option - I’m sure it’s delicious! Thank you very much for the recipe!