Fish sandwiches with fish - 49 cooking recipes

To prepare fish sandwiches in the simplest way, you will need a minimum of products: any canned fish, bread (mostly black), vegetables and herbs for decoration (any and you can do without them). For example, on a sandwich with sprat you can put a sprig of parsley, a slice of cheese, a slice of pickled cucumber, fresh tomato, and pickled onion. The bread itself can be rubbed with a clove of garlic. Instead of a whole sprat, you can take a pate from them.

Recently, in Russia, red fish has slowly taken the place of honor on the fish snack table instead of sprat. It tastes better, is more solid, looks more beautiful, and goes better with a whole range of different ingredients, including vegetables, mushrooms, dairy products, sauces, pastes, even fruits like lemons, oranges, pineapples. In addition, it sticks to the bread better, does not slip, and can be cut into any shape you like. Serve as a canapé or a full-size sandwich. Even twist it into a spiral, filling it with adhesive filling inside.

The taste of red fish on sandwiches goes very well with any spreadable cream or cottage cheese mixed with chopped herbs. In fact, this is the simplest version of this snack, which can be designed based on your own imagination: in the form of boats, shells, baskets, round, triangular, square.

Herring is also especially loved by Russians as an ingredient for making fish sandwiches. Moreover, at a low cost, it is almost always very tasty (especially if you pickle it yourself in advance).

Any fish sandwich, even with salted red fish, even with herring, even with canned food, goes well with strong alcoholic drinks like vodka, whiskey, moonshine. And also with white wine, etc. “lady’s” drinks. There are recipes for fish sandwiches that need to be baked in the oven or heated in the microwave. Or use lightly toasted bread for them. That is, this appetizer can be either cold or hot - at the choice and discretion of the cook.

An expensive version of a sandwich for a special holiday table (New Year’s, for example): bread, red fish, caviar, cream cheese, lemon and finely chopped herbs. The bread is cut into round coins. Their sides are coated with cheese and rolled in herbs. The surface is also covered with a layer of cheese. A piece of fish, a pile of caviar and part of a lemon wedge are laid out on it.