Sandwiches with sprats, mayonnaise and garlic on a loaf

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make sandwiches with sprats, mayonnaise and garlic on a loaf? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of a regular loaf, you can use a wheat baguette or rye bread. It is better to buy sliced ​​bread. This way you will save yourself time. In addition, equally cut even slices look more beautiful on the table. You can supplement or replace tomatoes with other vegetables.

2. STEP 2

   

   Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use store-bought sprat pate instead of whole sprats.

3. STEP 3

   

   Wash the tomatoes, dry and cut into slices or slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

5. STEP 5

   

   In a bowl, combine mayonnaise, pressed garlic and chopped herbs. Mix everything. I first crushed some of the greens so that they let out the juice and the mayonnaise turned a beautiful pale green color.

6. STEP 6

   

   Coat slices of white bread with mayonnaise with garlic and herbs. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the mayonnaise will float on warm bread.

7. STEP 7

   

   Place 1-2 tomato slices on top.

8. STEP 8

   

   Place 2 smoked sprouts on top. Serve the sandwiches, garnished with fresh herbs. Bon appetit!

Comments on the recipe

Alyona

28.08.2023

4.5

Sandwiches with sprats, mayonnaise and garlic on a loaf became the highlight of our breakfast. At my husband's request, I added a little ketchup to the mayonnaise-garlic mixture. These are the fantasies in the morning - ketchup with tomatoes... While the coffee was brewing, the bread was soaked in the sauce, the sandwiches turned out light, tender and tasty, literally melting in your mouth. I really liked the idea of ​​this sauce! Thanks to the author for the recipe!