Sandwiches with sprats - 13 cooking recipes

The ingredients are neatly and beautifully laid out on the surface, so they don’t stick very tightly. In general, the cat Matroskin will not like this filling. Recipes for sandwiches with sprats have migrated from the section of holiday dishes to the category of daily food, but in any case they remain a tasty, satisfying and favorite snack. You need to start by preparing the base. To do this, take a loaf or baguette, black, in particular Borodino, or white toast bread.

Many housewives recommend frying the chopped pieces on one or both sides in a frying pan with oil, and then generously rub the surface with garlic. However, you can put food on fresh slices. Second stage: what to combine with? Any sandwich products are suitable, with the exception of: - Meat and sausage products. A simple culinary rule: fish and meat – separately. - Hard cheeses with a pronounced, rich taste: sharp, with additives, with mold. - Fruits – fresh or canned, with the exception of lemon. For variety, instead of whole fish in oil, sprat pate will do.