Calories
502kcal
Protein
16g
Fat
18g
Carbs
64g
*Nutrition per serving
Ingredients
Servings: 8Step-by-step preparation
Cooking time: 30 minsSTEP 1
Fry the loaf in a dry frying pan
STEP 2
Prepare the pate: beat the sprats, mayonnaise, garlic and finely grated cheese in a blender. In general, the number of ingredients is at your discretion. If you like it spicier, add more garlic and vice versa. Same with mayonnaise.
STEP 3
We collect our sandwiches. Spread the pate liberally. Place tomato slices on top. Unfortunately, I ran out of greens (we also put a sprig of parsley or dill on top. Bon appetit!
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