Sandwiches with sprat eggs and pickled cucumber

Name: Sandwiches with sprat eggs and pickled cucumber
Total time: 10 min
Yield: 6
Ingredients: 100 g Bread; 2 Eggs; 1 teaspoon Mayonnaise; 6 to taste Sprats; 1 Salted cucumbers; to taste Greenery; to taste Ground black pepper; to taste Salt

Quick, simple, from ordinary products, for the holiday! Sandwiches with sprats, eggs and pickled cucumber are a recipe for a simple but very tasty snack that is traditionally a success at any feast. Sandwiches are quick to prepare, you get a lot of them, they are filling and beautiful.

29

11633

Evelyn Hernandez

Recipe author

Sandwiches with sprat eggs and pickled cucumber

Calories

83kcal

Protein

4g

Fat

3g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 6

100g

2

1teaspoon

6to taste

1

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
How to make sandwiches with sprats, eggs and pickled cucumber? Prepare your food. Take whatever bread you like. I have a whole grain baguette; both loaf and rye would work well. It is more convenient to use sliced bread. Choose high-quality, tasty sprats, the taste of the future dish depends on this. Wash and dry the dill (or other greens).
STEP 2
Hard-boil the eggs first. Cool and peel them. Grate the eggs on a coarse grater. Place them in a bowl. For added spiciness, you can add a little garlic to the eggs.
STEP 3
Add salt and pepper. Keep in mind that the eggs will be mixed with mayonnaise, which already contains salt; do not over-salt. Add mayonnaise. Mix the eggs and mayonnaise well.
STEP 4
Take pickles. Their number will depend on the size - more gherkins will be needed. Slice the cucumbers. Large ones into thin rings, small ones lengthwise into halves.
STEP 5
Spread the egg mixture onto the bread. You can first fry it a little in a dry frying pan.
STEP 6
Remove the sprats from the jar and place on a paper towel - it will absorb excess oil.
STEP 7
Place sprats on pieces of bread with spread. If the pieces are large and the fish are small, then put two pieces at a time. Place cucumber slices next to the sprats.
STEP 8
Garnish the sandwiches with dill sprigs. Serve to the table. Bon appetit!

Comments on the recipe

Natalia M

18.10.2023

5

I wanted to put a plate of delicious sandwiches on the holiday table. I started looking for a suitable option on my favorite website and found a recipe for sandwiches with sprats, eggs and pickled cucumber. I liked the combination in advance, and the photos are also delicious) For the sandwiches I took a regular white baguette. I mixed grated eggs with delicious lemon mayonnaise. The sprats in the jar turned out to be plump and caviar. I laid them out on a paper towel and also blotted the top to remove excess oil. And I wanted to take not ordinary cucumbers, but sour gherkins. I cut them diagonally and laid them on top of the filling. I decorated all this deliciousness with young arugula leaves. The sandwiches turned out very beautiful and tasty. Everyone liked it) Thank you!