Sandwiches with sprat eggs and pickled cucumber

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make sandwiches with sprats, eggs and pickled cucumber? Prepare your food. Take whatever bread you like. I have a whole grain baguette; both loaf and rye would work well. It is more convenient to use sliced ​​bread. Choose high-quality, tasty sprats, the taste of the future dish depends on this. Wash and dry the dill (or other greens).

2. STEP 2

   

   Hard-boil the eggs first. Cool and peel them. Grate the eggs on a coarse grater. Place them in a bowl. For added spiciness, you can add a little garlic to the eggs.

3. STEP 3

   

   Add salt and pepper. Keep in mind that the eggs will be mixed with mayonnaise, which already contains salt; do not over-salt. Add mayonnaise. Mix the eggs and mayonnaise well.

4. STEP 4

   

   Take pickles. Their number will depend on the size - more gherkins will be needed. Slice the cucumbers. Large ones into thin rings, small ones lengthwise into halves.

5. STEP 5

   

   Spread the egg mixture onto the bread. You can first fry it a little in a dry frying pan.

6. STEP 6

   

   Remove the sprats from the jar and place on a paper towel - it will absorb excess oil.

7. STEP 7

   

   Place sprats on pieces of bread with spread. If the pieces are large and the fish are small, then put two pieces at a time. Place cucumber slices next to the sprats.

8. STEP 8

   

   Garnish the sandwiches with dill sprigs. Serve to the table. Bon appetit!

Comments on the recipe

Natalia M

18.10.2023

5

I wanted to put a plate of delicious sandwiches on the holiday table. I started looking for a suitable option on my favorite website and found a recipe for sandwiches with sprats, eggs and pickled cucumber. I liked the combination in advance, and the photos are also delicious) For the sandwiches I took a regular white baguette. I mixed grated eggs with delicious lemon mayonnaise. The sprats in the jar turned out to be plump and caviar. I laid them out on a paper towel and also blotted the top to remove excess oil. And I wanted to take not ordinary cucumbers, but sour gherkins. I cut them diagonally and laid them on top of the filling. I decorated all this deliciousness with young arugula leaves. The sandwiches turned out very beautiful and tasty. Everyone liked it) Thank you!