Snack sandwiches with sprats

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We choose fairly simple ingredients for our holiday and budget sandwiches.

2. STEP 2

   

   Cut the white loaf of bread into thin pieces.

3. STEP 3

   

   Slice the lemon very thinly into slices.

4. STEP 4

   

   Heat a frying pan with a small amount of sunflower oil and, placing pieces of bread, begin to make croutons.

5. STEP 5

   

   Cut the lemon slices into halves.

6. STEP 6

   

   Finely chop the green onions, dill and parsley.

7. STEP 7

   

   Fry the bread on both sides until crispy.

8. STEP 8

   

   Place the prepared croutons on a plate and begin to form sandwiches.

9. STEP 9

   

   On each crouton we put half a lemon slice, a fish, sprinkle with chopped herbs, add a little mixture of peppers and decorate with a tomato and a bunch of herbs. We cook deliciously, we cook simply, we prepare sandwiches at home together!