Sandwiches with sprats on the festive table

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make sandwiches with sprats for the holiday table? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of rye bread, you can use a loaf. It is better to buy sliced ​​bread. This way you will save yourself time. In addition, equally cut even slices look more beautiful on the table. Cut the bread into slices about 1 cm thick. If you wish, you can replace the curd cheese with processed cheese.

2. STEP 2

   

   You can take ready-made cottage cheese from the store or make it yourself from cottage cheese and sour cream rubbed through a sieve. At the same time, you can add salt, pepper and suneli hops to the curd cheese - you will get an excellent homemade curd cheese.

3. STEP 3

   

   Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use store-bought sprat pate instead of whole sprats.

4. STEP 4

   

   Cut the avocado in half and remove the pit. Peel each half and cut into thin slices. It is important to peel the avocados in this order. After all, avocado contains essential oils and after removing the peel the fruit becomes slippery. You may cut yourself when cutting it in half.

5. STEP 5

   

   Cut half a red onion into thin slices. Disassemble the circles into rings.

6. STEP 6

   

   Grease each slice of bread with curd cheese. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature.

7. STEP 7

   

   Place 2-3 avocado slices on each sandwich.

8. STEP 8

   

   Place one smoked fish on top of the avocado.

9. STEP 9

   

   Place red onion rings on top.

10. STEP 10

    

    Garnish the sandwiches with olives and parsley sprigs and serve. Bon appetit!

Comments on the recipe

Alina2455

13.08.2023

4.9

Surprisingly tasty and easy to prepare sandwiches. I wanted to diversify the New Year's table, I chose this option and did not regret it. My husband appreciated it and I liked it too. Only instead of black bread I took a baguette, I didn’t dry it in a frying pan. I will definitely make it again.

Corason

13.08.2023

4.8

Very interesting sandwiches intrigued me with their ingredients. Usually I just cook croutons with sprats, but this is so beautiful. I couldn’t pass by and not cook it) I bought avocado and sprats, there was red onion, and instead of cottage cheese I took processed cheese according to the author’s advice, I like it better. I completely excluded olives because I don’t like them. I took white sliced ​​bread; I prefer the loaf with sprats; I didn’t fry it. I grated the processed cheese and added a couple of drops of milk to make it easier to spread. The loaf was greased with cheese. I laid out avocado slices, sprats, decorated with red onion rings and parsley. It looks so festive and so beautiful!!! The sandwiches tasted great. The onion perfectly complements the sprats, the cheese goes well with all the ingredients, but the avocado gets a little lost against the background of the smoked sprats. Overall, the dish is wonderful and really decorates the table. Everyone liked sandwiches with sprats for the festive table. Many thanks to the author!