Sandwich with buttered egg and herring
The unusual taste of a sandwich made from affordable products pleases the whole family. Butter and egg sandwich? - you ask, have you found something to surprise! What kind of culinary recipes can there be, after all, he is alone - he buttered a piece of bread, dipped half an egg and that’s it, the food is ready to eat. No such luck, there is a recipe for a sandwich for sure. It’s both old and family-owned, but it’s more useful than ever!

Calories
320kcal
Protein
14g
Fat
19g
Carbs
22g
*Nutrition per serving
Ingredients
500g
100g
3
2tablespoon
to taste
to taste
to taste
400g
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Comments on the recipe
30.08.2023
thanks for the recipe! Such simple sandwiches, but they turned out to be very tasty!
30.08.2023
Cheers, honey!
30.08.2023
The pate turned out just bomb!!! Very tender and very tasty!!!
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