Lydia Myers

Since childhood, the kitchen has been a place of magic for me: the smell of a freshly baked pie, the laughter of relatives at the table - these are moments that warm the soul. I grew up in a family where cooking was an art and eating a joy. From my grandmother's recipes to exotic dishes from dream countries, I absorbed inspiration from every tradition. With the goal of making cooking accessible to everyone, I create simple and delicious recipes so that everyone can experience the joy of cooking and share it with loved ones. Cooking is not just food, it is an art of love and togetherness.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.