Chocolate pie with cherries and apricots and berry cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   1) Beat the eggs with sugar, then add the butter and sunflower oil combined together, gradually add cocoa and stir well so that no lumps form. Then add baking powder, vanillin and gradually add flour. The dough should be very thick, like Nutella.

2. STEP 2

   

   2) Cherries and apricots were pitted and a little sugar was added.

3. STEP 3

   

   3) Grease the mold, pour out the dough, smooth it over the entire mold and place the berries on top. Stir into the dough and smooth out again.

4. STEP 4

   

   4) Bake in a preheated oven for 30-40 minutes. We check the readiness with a skewer; there should be no wet dough left on it. 5) Prepare the cream: mix sour cream with powdered sugar and grated berries, try how many berries will be acceptable in your cream.

5. STEP 5

   

   6) Once the pie has cooled to room temperature, remove it from the mold and grease it with cream, you can pierce the pie a little in several places with a knife so that more cream gets into the inside of the pie. Let the pie absorb the cream for 2-3 hours, periodically adding cream to the pie and under the pie. An appetizing, rich, creamy and delicious pie is ready! Bon appetit and good mood!