Yeast pies in the oven

The dough, like the filling itself, is very tender and tasty. A friend recommended this recipe for yeast pies. She is a master of all sorts of inventions. She called this dish “Pigs” yeast pies. Her children especially liked them. Such food is not only healthy for their body, but also attractive. It is food and a toy at the same time. Here is the recipe for these wonderful yeast pigs.
60
1652
Piper DiazPiper Diaz
Author of the recipe
Yeast pies in the oven
Calories
517Kcal
Protein
27gram
Fat
17gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
1tablespoon
0.5L
1tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

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  7. STEP 7

    STEP 7

  8. STEP 8

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  10. STEP 10

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  11. STEP 11

    STEP 11

  12. STEP 12

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  13. STEP 13

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  14. STEP 14

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  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

Comments on the recipe

Author comment no avatar
♚Larisynshik
11.10.2023
5
Somehow I missed this design. It's amazing how good your piglets are.
Author comment no avatar
vera-efremova
11.10.2023
4.9
Nice pigs
Author comment no avatar
Gulzi
11.10.2023
4.7
Well done. I took it into my cookbook. I make pies often. I'll try. Thank you.
Author comment no avatar
Gulzi
11.10.2023
4.7
I offer friendship
Author comment no avatar
svetik
11.10.2023
4.6
Oh, so cute! I really can't wait to cook! I’ll be sure to post photos of step-by-step preparation!
Author comment no avatar
svetik
11.10.2023
5
Girls are great! Both tasty and beautiful! This is the first time I’ve ever made such a cool, straight dough with dry yeast!
Author comment no avatar
Maria Cruz
11.10.2023
4.7
Take it, I'm glad I gave you the pigs!!