Yeast pies in the oven
The dough, like the filling itself, is very tender and tasty. A friend recommended this recipe for yeast pies. She is a master of all sorts of inventions. She called this dish “Pigs” yeast pies. Her children especially liked them. Such food is not only healthy for their body, but also attractive. It is food and a toy at the same time. Here is the recipe for these wonderful yeast pigs.

Calories
517Kcal
Protein
27gram
Fat
17gram
Carbs
64gram
*Nutritional value of 1 serving
Ingredients
5cup
1tablespoon
0.5L
1tablespoon
1teaspoon
2
500g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 14
STEP 15
STEP 16
Comments on the recipe
11.10.2023
Somehow I missed this design. It's amazing how good your piglets are.
11.10.2023
Nice pigs
11.10.2023
Well done. I took it into my cookbook. I make pies often. I'll try. Thank you.
11.10.2023
I offer friendship
11.10.2023
Oh, so cute! I really can't wait to cook! I’ll be sure to post photos of step-by-step preparation!
11.10.2023
Girls are great! Both tasty and beautiful! This is the first time I’ve ever made such a cool, straight dough with dry yeast!
11.10.2023
Take it, I'm glad I gave you the pigs!!