Vitushka

Name: Vitushka
Total time: 3 h 20 min
Yield: 10
Ingredients: 350 g Wheat flour; 1 teaspoon Dry yeast; 1 Chicken eggs; 150 ml Milk; 50 ml Water; 50 g Butter; 2 tablespoon Sugar; 0.5 teaspoon Salt; 2 tablespoon Sugar; 50 g Sour cream

Delicious aromatic swirls made from yeast dough! Vitushki are buns made from yeast dough, made in the shape of a round, with filling, with or without glaze or sugar sprinkles. These buns will perfectly complement a cup of tea or coffee, with a piece of butter or jam as an option for breakfast or a light snack in the middle of the day. Children especially like the vitushki with sweet filling. As a filling, you can use sour cream or butter with a sprinkle of sugar, you get a very tasty sweet pastry with a delicate filling.

47

2191

Piper Diaz

Author of the recipe

Calories

225Kcal

Protein

5gram

Fat

6gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

350g

1teaspoon

1

150ml

50ml

50g

2tablespoon

0.5teaspoon

2tablespoon

50g

Step-by-step preparation

Cooking time: 3 hr 20 mins

STEP 1
How to bake Vitushki at home? Prepare the ingredients for baking Vitushki. The ingredients should be at room temperature, so take them out of the refrigerator in advance to keep them warm. We begin preparing the yeast dough with the dough. Pour warm water into a glass, the water should not be hot (about 30 degrees), you can warm it in the microwave.
STEP 2
Add yeast, a teaspoon of sugar and a tablespoon of flour to the glass. Mix the mixture thoroughly and place in a warm place for 15 minutes. During this time, the yeast should be activated. If everything is done correctly, a yeast foam cap should form on the surface of the mixture.
STEP 3
Drive a chicken egg into a deep bowl or pan, stir it with salt and the remaining sugar for the dough. Pour melted butter and cooled to room temperature, milk heated to 30 degrees in the microwave and prepared dough into a bowl. Mix the mass.
STEP 4
Add sifted flour in parts. It may take a little more or less flour to prepare the dough. It all depends on the quality of the flour, so watch the consistency of the resulting dough. It should be slightly sticky, but not sticky to your hands.
STEP 5
When it has gathered into a ball, place it on a floured surface, knead it with your hands, adding a little flour if necessary. Place in a bowl again and leave in a warm place for 2 hours. During this time, knead it once and let it rise again. The dough is ready for baking.
STEP 6
Divide it into small equal-sized pieces. We roll each of them into a rectangular layer about 0.5 centimeters thick.
STEP 7
Spread it with sour cream or softened butter and sprinkle with sugar.
STEP 8
Roll it up and flatten it on top, forming a bun.
STEP 9
Grease the mold with butter, place the buns on it, leaving enough space between them. Place the bun to proof in a warm place for 20 minutes. Beat the chicken egg. Grease the risen buns with it. Preheat the oven to 180 degrees. Place the buns in the oven. Bake for about 25 minutes.
STEP 10
Take out the golden brown buns and serve them with tea, coffee or milk. Enjoy your tea!

Comments on the recipe

Eleanor

13.12.2023

4.9

I bake these cinnamon rolls.

Alyona

13.12.2023

4.5

These are the lovely little curls I made at home. I did everything according to the recipe, inside - butter and sugar, outside with egg. The vitushki are a sight for sore eyes, simply beauties! So fluffy and rosy, it’s impossible to resist, you need to brew the tea in advance to enjoy it while they’re still piping hot, with a sweet, creamy taste. Thanks to the author for the recipe!

Maxim Lazarev

13.12.2023

4.9

Yesterday I decided to try making this pastry with my children..... My conclusions: 1- There is never too much tea... 2 - You can eat these buns, but you can’t stop 3 - The dough can really be airy I didn’t have time to take a photo, 2 of my back-eaters devoured All the rolls had cooled down and it became possible to hold them in your hands!!!! 5 stars to the author and my respects