Pancakes with zucchini and cheese

Zucchini and cheese pancakes are the perfect summer breakfast.
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Lydia MyersLydia Myers
Author of the recipe
Pancakes with zucchini and cheese
Calories
196Kcal
Protein
9gram
Fat
9gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    1) Grate the young zucchini (I grate it on a coarse one, but you can also grate it finely), grate the potatoes and cheese, add the egg, seasonings, salt, flour. Stir well.

  2. STEP 2

    STEP 2

    2) Fry in a heated frying pan on both sides over medium heat. Place on a paper towel. Serve with sour cream or any other sauce. Bon appetit!